Meet Claire Robinson, a Director of our Digital Finance team. Claire joined BHP during the merger between BHP and Clough & Company in 2015, where she had worked since 2009. Read on to find out what she enjoys most about her role at BHP and her life outside of work.
What does your day-to-day role involve?
I offer business advice and compliance services to owner-managed businesses and help manage the team. Every day, every conversation can be different, which I love!
What do you enjoy most about working in Digital Finance?
It sounds cliché, but I moved into the Digital Finance department because I have always wanted to make a difference and help clients. Working with people has been and always will be my favourite part of the job. The team is great to work with and makes coming to work an easy job.
What is the achievement you’re most proud of?
I was promoted to Director in July after making the switch to Digital finance.
When did you become interested in accountancy?
Honestly, I always thought I’d end up in a science-related job. I’ve always loved Chemistry, and I studied it at A Level along with economics, but after attending a career fair and speaking to someone in accountancy, I had a change of heart. The work involved and the interaction with people made it an attractive career to pursue.
What advice would you give to trainees starting out?
This isn’t just a job; it’s a career with many opportunities and a place where you can make friends for life. Focus, be part of a team, and the hard work will pay off.
How do you unwind after a hectic day?
My kids! They help me switch off from work, whether making crafts or imaginative play.
What are three things on your bucket list?
I want to visit Lapland, travel around America, and run the London marathon (although I have been saying the latter for 15 years!).
What is your favourite thing to do at the weekend?
Weekends are family time; we love the outdoors and seeing friends. My partner works away, so we like to make the most of our time together.
What’s your favourite food/cuisine?
I love Italian food served with a glass of pinot blush!
